Product Overview
The mint leaf, fresh or dried, is the culinary source of mint. The leaves have a pleasant warm, fresh, aromatic, sweet flavor with a cool aftertaste. Mint leaves are used in teas, beverages, jellies, syrups, candies, and ice creams. In Middle Eastern cuisine mint is used on lamb dishes. Mainly this leaves used for soups, salads, sauces, meats, fish, poultry, stews.