Product Overview
Fresh Indian Long Chinese Eggplant (Brinjal) features a tender texture and mild flavor, perfect for baingan bharta, stuffed brinjal, curries, grilling, and Indo-Chinese stir-fries. Carefully selected for freshness and quality, delivered across the USA.
Brinjal Varikatri is one of the bigger varieties of brinjals, deep purple in color. They have a shiny skin and come in broad variety of shapes, sizes and colors while the flesh is creamish and spongy in texture and contains several small, soft edible seeds. While the dissimilar varieties differ slightly in flavor and texture, it generally has a mild enjoyably bitter taste.
Indian Name: Brinjal
English name: Aubergine
Scientific Name: Solanum melongena
Medicinal values: Reduced Risk of Cancer, Weight Loss, Better Skin Tone
Nutritional Facts: Fiber, Vitamins Minerals and Nasunin
Recipes: Baigan Bharta, Baigan Bhaji
