Curry Powder (Madras Style).
Most often a blend of curry leaves, turmeric, coriander, cumin, cinnamon, cloves, chile pepper, bay leaves, fenugreek, allspice and black pepper, it has a mellow balance and is neither too hot nor too mild.
Ingredients : Spices (including coriander seeds, red chilli turmeric, black pepper, fenugreek, mustard, ginger, cumin).
Madras Curry Powder is the most popular blend of Indian spices and herbs, perfect for cooking any kind of meat, poultry, seafood or vegetable. Use it with any recipe calling for Curry Powder.
For enhanced flavor, add it sparingly to meat or pasta sauces, gravies, stews, soups and stuffing mixes. To use it as a spice rub see Chef's Tips below. The package comes with chef tested recipes which if followed yield authentic dishes. This is an excellent curry powder to have in your kitchen.