.Pure Ghee is made from fresh cream. Has typical rich aroma and granular texture.
 
An ethnic product made by dairies with decades of experience. A rich source of Vitamin A, D, E and K. Ghee has been used in Indian cooking for many thousands of years. it is popular with gourmets, chefs and with the health conscious cooks. Contains no hydrogenated oils Will never burn in your cooking pan like oil or butter does. 100% natural. 

Ghee is nothing but removing the milk solids from butter which increases its smoking point is called clarification. The Western counterpart of ghee is is clarified butter.  

Ghee is made by heating the butter until the milk solids separate out and a clear, yellow liquid is left. Ghee is used in Eastern cooking, especially Indian cooking, on a daily basis.