Product Overview
Nutrela Soya Chunks are premium plant-based protein chunks made from defatted soy flour — a wholesome, 100% vegetarian & vegan-friendly ingredient ideal for nutritious meals. These textured soy protein chunks are rich in protein, absorb flavors beautifully, and are perfect for curries, stir-fries, salads, and more, making them an excellent alternative to meat and eggs.
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High Protein Content — Excellent source of plant protein (≈ 50% + by weight).
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Low Fat & Cholesterol-Free — Great choice for heart-healthy diets.
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Versatile Ingredient — Perfect for Indian, Asian, and fusion recipes.
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Easy to Prepare — Simply soak, hydrate, and cook.
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Ideal for Vegans & Vegetarians
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Protein: ~24 g per 45 g serving (≈ 60% Calories from protein)
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Calories: ~155–160 kcal per 45 g
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Carbohydrates: ~15 g
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Fat: ~0 g (negligible)
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Fiber & Minerals: Contains iron, calcium, and dietary fiber
