Product Overview
Patak's Vindaloo Curry Paste 283gms
Vindaloo dishes originated from the lush settings of Goa, on the western coast of India. Traditional vindaloo dishes are hot and spicy and can be prepared by mixing this rich paste with pork, shrimp, lamb or vegetables. Recipe suggestion for Shrimp Vindaloo provided on the bottle.
Vindaloo dishes originated from the lush settings of Goa, on the western coast of India. Traditional vindaloo dishes are hot and spicy and can be prepared by mixing this rich paste with pork, shrimp, lamb or vegetables. Recipe suggestion for Shrimp Vindaloo provided on the bottle.