Product Overview
Sabudana is commonly used in fasting dishes such as sabudana khichdi and sabudana wada. When cooked, they turn translucent and become soft and spongy. They are also used to make small pappdom wafers in South India.
Sabudana is commonly used in fasting dishes such as sabudana khichdi and sabudana wada. When cooked, they turn translucent and become soft and spongy. They are also used to make small pappdom wafers in South India.