Round, very thin and crispy in texture, Khakharas are commonly eaten in the morning with breakfast. This original flavor contains only wheat flour, oil and salt. They can be enjoyed with a little spread of warm ghee and sprinkled with enclosed masala spice mixture or with pickle masala. Also enjoy with a thin layer of coriander or mint chutney. Khakhara are great as a light snack with tea, coffee and cold soft drinks.