Product Overview
Round, very thin and crispy in texture, Khakharas are commonly eaten in the morning with breakfast. This original flavor contains only wheat flour, oil and salt. They can be enjoyed with a little spread of warm ghee and sprinkled with enclosed masala spice mixture or with pickle masala. Also enjoy with a thin layer of coriander or mint chutney. Khakhara are great as a light snack with tea, coffee and cold soft drinks.